Rolled Bacon caramelized with Black Pepper is an exquisite seasoned cured meat obtained from pork bellies, salted and flavored by hand. Subsequently rolled up, tied and coated with black pepper on the surface and stuffed into casings. The rolled bacon caramelized with black pepper has a red color for the leanest part alternating with white stripes of fat. The darker color compared to other types of bacon is due to the presence of black pepper, a spice that stimulates metabolism and thermogenesis, thus helping to burn more calories and counteract the accumulation of fat. Its scent is clean and intoxicating and its natural spices add a soft and fragrant note.