Bacon is a typical preparation of Anglo-Saxon cuisine and is the result of cooking some cuts of pork such as the belly, the loin or the hindquarters...now brought every day on our menus...Italians The meat is " tanned” with salt, sugar and spices and then marinated in brine or dry. The bacon is then smoked and/or cured and consumed cooked, as a main course, as an accompaniment to eggs or as a completion of delicious sandwiches and tasty revisited dishes...
GLUTEN FREE
LACTOSE-FREE
🚚 Shipping in thermal BOX. In order to preserve the integrity and quality of our product, shipments managed by CORNACCHIA SALUMI take place with Express and Refrigerated delivery, in thermal boxes with refrigerated mattresses and dry ice.