The Apulian porchetta of "CORNACCHIA SALUMI stands out for some peculiar characteristics: the unique crunchiness of the crust, the art of seasoning, the oven cooking and, naturally, the pink and tender meat.
Ingredients Middle parts of the pig including the loin and belly portions; The percentage of muscle mass is between 50 and 70%, that of fat between 20 and 30%, that of connective tissue not exceeding 20%. Sea salt, black pepper, rosemary and garlic.
- GLUTEN FREE
- LACTOSE-FREE
- PRESERVATIVE FREE

🚚 Shipping in thermal BOX. In order to preserve the integrity and quality of our product, shipments managed by CORNACCHIA SALUMI take place with Express and Refrigerated delivery, in thermal boxes with refrigerated mattresses and dry ice.