The capocollo with Altamurana recipe or coppa is produced with Italian pork according to the ancient traditions of our area. It is made up of pig cervical muscle cut at the third fourth rib, the capocollo. It is then wrapped in natural pig skin, tied, salted, dried and matured for at least 60 days where the meat takes on its scent, aroma, fragrance and an exquisite taste and delicate, some aromas come from our MURGIA AND GIVE our Capocollo with Altamurana recipe an unmistakable and unique taste.
🥇 AN EXCELLENCE OF OUR TERRITORY
✔ Altamura recipe (Puglia)
✔ Hand tied and wrapped in natural pigskin
✔ GLUTEN FREE
✔ LACTOSE FREE
🚚 Shipping in thermal BOX. In order to preserve the integrity and quality of our product, shipments managed by CORNACCHIA SALUMI take place with Express and Refrigerated delivery, in thermal boxes with refrigerated mattresses and dry ice.