Selected pork, finely minced, combined with diced lard, salt, minced meat and chilli pepper. It is all stuffed into a natural casing and pressed to give it the typical flattened shape, from which the name derives. It is left to mature in a ventilated environment for approximately 60 days...
🥇 AN EXCELLENCE OF OUR TERRITORY
✔️ Natural maturation in a ventilated environment for 60 days
✔️ ATM package
✔️ Natural casing
✔️ GLUTEN FREE - LACTOSE FREE
🚚 Shipping in thermal BOX. In order to preserve the integrity and quality of our product, shipments managed by CORNACCHIA SALUMI take place with Express and Refrigerated delivery, in thermal boxes with refrigerated mattresses and dry ice.